Artichoke Truffles
Marinate Artichoke, Rolled in Goat Cheese, Finely Chopped Parsley
Veggie Spring Rolls
Butter Lettuce Mint, Basil, Jicama, Cucumber Rolled in Rice Paper
Light Jalapeño Red Miso Sauce
Corn Cakes Charred Spicy Blistered Tomato
Summer Ratatouille
Small Diced Eggplant, Yellow Pepper, Red Onion, Zucchinis, Tomato
Sautéed with EVOO Tossed with Fresh Basil
Crispy Parmesan Cup
Spanish Potato Torta
Skewered Small Squares of Tradition Baked Potato Torta