BUFFET
BUFFET
Eggplant Rolls
Alla Parmigiana
Southwest
Sweet Potato & Black Bean Burritos
Mango Salas
Cremini & Oyster Mushroom Tacos
All The fixing
Pickled Onion, Avacado Creme, Pickle Kohlrabi
Asian Salad
Threaded Noodles
Daikon Radish, Carrots, Celery, Fennel,
Asian Dressing
Topped with Cilantro, Peanuts GF
Heirloom Ugly Tomatoes
Sliced Yellow & Red Tomatoes
Basil
Spicy Balsamic Glaze
Summer Panzaella Salad
Grilled Torn Sour Dough Bread
Sliced Peaches, Pitted Cherries, Grape Tomatoes Mint & Basil, Butter Lettuce &Arugula
Lemon Thyme Vinaigrette
Ranch Slaw
Napa Cabbage, Red & Yellow Peppers
Salted Cashew
Splash of Rice Wine Vinaigrette
Corn, Zucchini & Red Pepper Salad
Basil Vinaigrette
Jasmine Rice & Red Quinoa
Click here to download the pdf version of the menu